Food & Environmental Quality Lab
The FEQL works to ensure the quality and safety of food, the long-term sustainability of our food-producing lands and surrounding environment, and the economic viability of the agriculture and food industries of Washington State.
Recent Research
Littke, M., LePage, J., Hebert, V. Methyl isothiocyanate flux following changes in fumigant field application practices. Pest Manage. Sci. DOI 10.1002/ps.3414 (2012)
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