Food & Environmental Quality Lab

About Us

FEQL Mission Statement

The FEQL provides unbiased information and expert research on food safety, sustainable agriculture, and environmental stewardship. The FEQL assists in identifying and facilitating discussion of issues of concern to food producers, private industry, governmental agencies and the public at large.

Legislative Mandate

Washington growers need crop protection tools for a variety of minor crops. At the same time, they must practice good environmental stewardship in the use of these tools to avoid chemical residues in food and water. Recognizing both of these needs, the state legislature in 1991 passed RCW 15.92.050, mandating the creation of the WSU Food and Environmental Quality Laboratory, located at the WSU Tri-Cities campus in Richland, Washington.

Advisory Board Background and Information

In accordance with the founding legislation, FEQL is advised by a board of stakeholders representing a number of distinct functions pertaining to Washington State agriculture. For example, food processing, health care, farm labor, and marketing are among the constituencies represented on the board. Terms are three years in length and responsibilities include participation in decision-making affecting FEQL and its role as a research and information center for Washington State agriculture.

Advisory Board Meetings:

April 26, 2006 Meeting Minutes

Faculty Activity Reports:
Vince Hebert
Allan Felsot
Catherine Daniels
Doug Walsh

April 26, 2006 Advisory Meeting Presentations:

April 27, 2005 Meeting Minutes

April 27, 2005 Advisory Meeting Presentations:

April 21, 2004 Meeting Minutes

April 23, 2003 Meeting Minutes

April 23, 2003 Advisory Meeting Presentations:

April 17, 2002 Meeting Minutes

November 27, 2001 Meeting Minutes

Advisory Board Members

Representative Position Name, Affiliation
Idaho & Oregon Lab Kim Anderson,
Oregon State University
Food Processors John Baranowski,
Tree Top
WSU Research Administrator Ralph Cavalieri,
Director, Agricultural Research Center
WSCPR Representative Ann George
Administrator, WA Hop Commission
Environmental Organization Sandra Halstead
Environmental Protection Agency, Region 10
Health Prof./Human Toxicologist Matthew Keifer,
PNW Agri Safety & Health Center
Federal Regional Pesticide Lab Rick Long,
Food & Drug Administration, Pacific Regional Lab NW
Chemical & Fertilizer Industry Rep Scott McKinnie,
Far West Agribusiness Association
Department of Health Barbara Morrissey,
WA Dept. of Health
Consumer Marilyn Perkins,
League of Women Voters of WA
Department of Agriculture Royal Schoen,
WA Dept. of Agriculture
Farm Organization Randy Smith
Washington Association of Family Farms
Dept. of Labor & Industry Gabrielle Toutonghi,
WA Dept. of Labor & Industry
Idaho & Oregon Lab Todd Taruscio ,
University of Idaho
Private Pesticide Analytical Lab

Steve Thun,
Pacific Agricultural Laboratory

WA Department of Ecology VACANT
Farm Labor VACANT
Marketer VACANT

Food & Environmental Quality Lab, 2710 University Drive, Washington State University - Tricities, Richland WA 99354, 509-372-7393,Contact Us